![]() Let it sit at room temperature to cool slightly then, cover with the overhanging plastic wrap and chill 8 hours Pour macaroni and cheese mix into prepared baking dish. Prepare a 13-in x 9-in x 2-in Pyrex dish by lining it with plastic wrap, letting wrap overhang all sides. Stir in 2 cups cheddar cheese until melted and smooth. Cook, whisking constantly for about 5 min, until thick. Gradually whisk in 2 cups milk, and then 1 tsp salt, ¼ tsp ground red pepper, and 1/8 tsp garlic powder. If it becomes lumpy, lower heat and continue whisking. Gradually whisk in ¼ cup flour until smooth. While macaroni is cooking, melt 3 tsp I Cant Believe Its Not Butter in a large, deep skillet over medium heat. package of elbow macaroni according to package directions. *½ cup flour (all-purpose or self-rising)Ĭook 8-oz. *3 tablespoons of I Cant Believe Its Not Butter! What could be better then macaroni and cheese as a finger food? Liven up any party with these delicious bites of baked mac and cheese.
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